Course Menu
| A Course All 16 Dishes ・Appetizer ・Grated "Nagaimo" Potato Omelette ・Abalone butter baked ・Grilled Beef Tongue ・Fresh Salad ・Foie Gras Sauté ・Wagyu Beef Filet Steak 50g ・Garlic Rice ・Dessert |
￥9,600 |
| B Course All 11 Dishes ・Appetizer ・Grated "Nagaimo" Potato Omelette ・Sautéed Buttered Soy Sauce Scallops ・Skewers ・Grilled Beef Tongue ・Special Hamburg Steak ・Wagyu Beef Filet Steak 50g ・Garlic Rice ・Dessert |
￥7,200 |
| C Course All 8 Dishes ・Appetizer ・Grated "Nagaimo" Potato Omelette ・Skewers ・Wagyu Beef Filet Steak 50g ・Garlic Rice ・Dessert |
￥4,100 |
Recommendation
| Carefully Selected "Kuroge" Wagyu Filet Steak 100g | ￥3,900 |
| Grilled Beef Tongue Great dish! With perfect thickness, it's a great bite. |
￥1,950 |
| Homemade Demigra Sauce Hamburg Steak 100% Wagyu beef with a homemade Demigras sauce! |
￥1,500 |
| Sautéed Foie Gras Rich foie gras with a fresh horse raddish ponzu dressing. |
￥1,600 |
| Grilled Beef (salt or sauce) May be unavailable due to stock. |
￥1,450 |
A La Carte
| Abalone butter baked | ￥2,600 |
| Sautéed Buttered Soy Sauce Scallops Fresh scallops sautéed rare. |
￥1,300 |
| Sweet Chili Sauce Shrimp Slightly sweet chili sauce brings out the shrimp's "umami". |
￥1,200 |
| Sliced Chicken Breast Using Tagima's brand chicken. |
￥600 |
| Chicken Thigh with Green Onions and Ponzu Dressing Using Tagima's brand chicken. |
￥850 |
| Grated "Nagaimo" Potato Omelette One of our most popular dish. |
￥700 |
| Pork Belly wrapped Okra Okra is rich in calium and calcium. Great for those who are diabetic. |
￥650 |
| Pork Berry wrapped Asparagus Asparagus is known for helping low blood pressure. |
￥650 |
| Japanese - Styled Egg Omelette Rolled perfectly on teppan grill. |
￥500 |
| Asparagus bacon fried | ￥750 |
| Pork Belly Stuffed Egg Omelette A staple in teppan dishes. |
￥650 |
| Shrimp Bruschetta Chopped shrimp with sweet mayonnaise on bread. |
￥650 |
| Whole Camembert Cheese Roasted | ￥850 |
Skewers
| Onion "Nagaimo" Potato Day Lilly Okra Buttered king Trumpet Mushroom |
ALL￥150 |
| Minced Beef Stuffed Bell Peppers Pork Belly Wrapped Shiso Pork Belly Wrapped Cheese Pork Belly Wrapped Tomato Covered in Cheese Chicken Cartilage Eggplant Cheddar Cheese Bacon |
ALL￥250 |
| Roast Shrimp Basil Fish Buttered Soy Sauce Clam |
ALL￥350 |
*Can be ordered singularly
Small Dishes
| Sliced Avocado The world's healthiest fruit. |
￥400 |
| Cucumber with Salt Dressing Low calories! The salt dressing and cucumber are in perfect harmony! |
￥400 |
| Prosciutto and Cheese Accented with shiso, perfect with wine. |
￥400 |
| Jellyfish with Sour Plum Flavoring Sour plum and jellyfish are a perfect pairing. |
￥400 |
| Grilled Edamame Bean Garlic Oil Great with beer! |
￥400 |
Noodles
| Specialty Stir-Fried Udon Noodles Original sauce with an aroma of yuzu citrus. |
￥1,000 |
| Salt Cold Noodle ※Use of Chinese Noodles Light and delicious a popular menu item. |
￥700 |
Rice・Soup
| Garlic Rice Everyone orders after steak. |
￥850 |
| Fried Rice A nostalgic taste. |
￥700 |
| Special Demiglace Omelette Rice Fluffy egg with our homemade Demigras sauce are a perfect match. |
￥700 |
| Miso Soup | ￥300 |
Side Menu
| Baby Leaves Wrapped in Prosciutto Carefully wrapped baby leaves in prosciutto. |
￥600 |
| Avocado Wrapped in Prosciutto A marriage between avocado and prosciutto. |
￥700 |
Dessert
| Vanilla Icecream | ￥500 |
Drink Menu
| ●Beer | |
| Draft Beer（Ebisu） Red‐Eye Shandy Gaff |
ALL￥800 |
| ●Shochu・Plum Liquor | |
| Kicchomu（Wheat） Kurokirishima（Potato） Tantakatan（Shiso） Kagamitsuki Acorola Coffee Sho-chu Choya Plum Liqueur Rose Plum Liquor Lemon Shochu |
ALL￥600 |
| ●Whiskey | |
| Dewar,s | ￥650 |
| ●Cocktail | |
| Black Currant Black Currant Orange Black Currant Oolong Tea Tiffin Oolong Tiffin Milk Peach Fuzzy Navel Peach Oolong Banana Banana Milk Banana Pineapple |
ALL￥600 |
| ●Wine | |
| ※We have a wine list. Glass Wine（Red・White） Kitty Operator |
ALL￥800 |
| ●Champagne | |
| Veuve Clicquot Yellow Label | ￥18,000 |
| ●Soft Drink | |
| Orange Tomato Juice Pineapple Calpis Green Tea Oolong Cola Ginger Ale |
ALL￥500 |
